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Black Bean Salad with Corn – A 10 Minute Recipe Ingredients Dressing: 1/4 cup olive oil 1 lime, zested and juiced 2 tablespoons apple cider vinegar, or other type of vinegar 1/8-1/4 teaspoon hot sauce, or to taste Salad: 2 cups black beans use cooked and frozen beans or equivalent canned (1-2 cans) 1 ½ cups corn, cooked fresh or thawed frozen corn 1 sweet red pepper, chopped 1/2 large onion, diced 1 clove garlic minced 1/4 teaspoon salt, to taste 1/4 teaspoon black pepper, to taste Lettuce or spinach for serving optional Chopped parsley for topping optional Instructions Make dressing: In a small bowl or 1-cup glass measure, combine the olive oil, lime juice, zest, vinegar, and hot sauce
Blouson Dress
Sleeve length type:Full Sleeve
Default SHEHNAI – Unstitched Organza (Powder Rose) Unveil timeless sophistication with SHEHNAI, a collection crafted for women who adore the radiant charm of organza and the art of refined craftsmanship
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