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Greek Salad Ingredients Greek Salad ½ cup red onion, ⅛-inch thick slices ¼ cup red wine vinegar 2 tablespoons honey 8 cups romaine lettuce, ¾-inch thick pieces, about 2 romaine hearts 1 cup english cucumber, ¼-inch dice 1 cup tomatoes, ½-inch thick wedges ¾ cup green bell pepper, ¾-inch dice ½ cup pitted kalamata olives 4 ounces feta cheese, ¼-inch cubes Dressing (makes about ¾ cup) 3 tablespoons red wine vinegar 1 teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons minced garlic 1 teaspoon dijon mustard 1 teaspoon honey, optional ½ teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon black pepper ½ cup extra-virgin olive oil Instructions In a small bowl, whisk together ¼ cup red wine vinegar and 2 tablespoons of honey
aims360mapped
Size:13 (Youth)
Ideal versatile ensemble suitable for romantic evening dates, outdoor spring weddings, leisurely vacation strolls, or sophisticated afternoon tea gatherings with close friends.
giving it a comfortable A
