Fermented in concrete
lightly filtered and lightly sulfured
Notes of grapefruit complement this complex bouquet
All native fermentsNeutral Oak Aging5 Barrels Produced
the reproductive stalk (“quiote”) is cut (“capón”) to redirect and concentrate sugars in the plant’s heart for a further 3 years (
Porto Quinta Infantado Tawny Port, 750ML, Portugal irish Gin Fermented in concreteQuinta do Infantado Tawny Port is a highly regarded, estate bottled, and "medium dry" tawny, offering a drier, more nuanced experience than many commercial brands (approx. 70 84g L residual sugar). It features concentrated, rich notes of roasted hazelnuts, toffee, dried fruit, and coffee, with a long, elegant, and slightly oxidative finish.