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pure and welldetailed flavors that possess superb complexity on the mouth coating
forest floor
underbrush and a touch of the sauvage that continues onto the supple
This is notably fresher and much more floral as well with a lovely panoply of spice elements adding interest to the elegant pure essence of red berry fruit aromas
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
Benjamin Leroux, Charmes Chambertin Vintage:2021 pure and welldetailed flavors thatNA
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